Yummy chocolate chip cookies!

Soo did I mention that these cookies don't have white sugar? Andddd they have chic peas in them??? Well, they do. Sounds weird but they won the approval of my picky eater:



I thought they were pretty tasty, too!!!!

Chic Pea Chocolate Chip Cookies

-cooking spray
-1 cup firmly packed light brown sugar
-3/4 cup butter (recipe called for margarine, but we don't eat plastic in this house)
- 2 large egg whites
- 2 tsp pure vanilla
-1 15oz can of chic peas
- 2 cups semi-sweet chocolate chips. The recipe doesnt specify but we use ghirardelli, it's worth it.
- 2 cups flour
- 1/2 cup old fashioned oats
- 1 tsp baking soda
- pinch of salt
(feel free to add raisins or nuts. I didn't but I'm sure it would be good)

1. Preheat oven to 350 degrees
2. Spray baking sheet with cooking spray
3. Beat sugar and butter on medium speed until smooth.



4. Beat in egg whites and vanilla. Then add chic peas and chocolate chips.
5. Add the flour, oats, baking soda, and salt. Mix on low speed until a thick dough forms.
6. Drop dough by the tablespoon on baking sheet. Press gently with a fork to flatten.
7. Bake 11-13 minutes or until golden brown. Careful not to over bake!



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